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Crispy Tortilla Skillet Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 4 large flour tortillas
– 1 cup shredded mozzarella cheese
– ½ cup pizza sauce
– 1 cup assorted toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.)
– ½ teaspoon Italian seasoning
– 2 tablespoons olive oil
– Fresh basil leaves (for garnish, optional)


Instructions

Creating Crispy Tortilla Skillet Pizza is simple when you follow these steps:

1. Preheat the Skillet: Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Prepare the Tortillas: Place one tortilla in the skillet, allowing it to warm slightly.
3. Add Sauce: Spread a thin layer of pizza sauce over the tortilla, covering it evenly.
4. Layer Cheese: Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
5. Add Toppings: Distribute your desired toppings evenly over the cheese layer. Feel free to get creative!
6. Season: Sprinkle Italian seasoning over the toppings for added flavor.
7. Cover: Place a lid over the skillet to help melt the cheese and cook the toppings evenly.
8. Cook: Let it cook for about 5-7 minutes, or until the cheese is melted and the tortilla edges are golden brown.
9. Remove and Slice: Carefully remove the pizza from the skillet and place it on a cutting board. Let it cool slightly before slicing it into wedges.
10. Repeat: Wipe the skillet clean, add the remaining olive oil, and repeat the process for the other tortillas.

By following these straightforward steps, you’ll create a gorgeous and delicious Crispy Tortilla Skillet Pizza that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 15g