Creating your Crispy Tortilla Skillet Pizza can be a fun and rewarding process. Follow these straightforward steps:

1. Heat the Skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up.
2. Prepare the Tortilla: Place one tortilla in the skillet, ensuring it covers the bottom evenly.
3. Spread the Sauce: Spread half of the pizza sauce over the tortilla, leaving a little space around the edges for the cheese.
4. Add Cheese: Sprinkle half of the shredded mozzarella cheese on top of the sauce.
5. Layer the Toppings: Arrange half of the pepperoni, bell peppers, red onion, and mushrooms on top of the cheese. Sprinkle with Italian seasoning for added flavor.
6. Top it Off: Add another layer of cheese over the toppings, ensuring everything is well-covered.
7. Add the Second Tortilla: Carefully place the second tortilla on top of the layered ingredients, pressing down gently.
8. Cook the Pizza: Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the bottom tortilla is golden brown and crispy.
9. Flip the Pizza: Using a large spatula, carefully flip the pizza to cook the other side. Cook for an additional 5-7 minutes, or until both sides are crispy and the cheese is melted.
10. Remove from Heat: Once cooked to perfection, transfer the pizza to a cutting board and let it cool for a minute.
11. Slice and Serve: Cut the pizza into wedges and garnish with fresh basil leaves if desired.

These steps will guide you in creating this delightful dish effortlessly, allowing you to enjoy a crispy, cheesy pizza that everyone will love!