To create your own delicious Crock Pot Bread Pudding, follow these simple steps:

1. Prepare the Bread: Begin by cubing the day-old bread into bite-sized pieces. You can use any bread you prefer, such as challah, brioche, or even leftover dinner rolls.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine Bread and Mixture: Add the cubed bread to the wet mixture, stirring gently to ensure all pieces are soaked evenly. Allow it to sit for about 10 minutes, letting the bread absorb the liquid.
4. Add Optional Ingredients: If using, fold in the raisins or chopped nuts for added texture and flavor.
5. Prepare the Slow Cooker: Lightly grease your Crock Pot with cooking spray or butter to prevent sticking.
6. Transfer Mixture: Pour the bread mixture into the prepared Crock Pot, spreading it out evenly.
7. Cook: Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the custard is set and the top is golden brown.
8. Check for Doneness: Insert a toothpick into the center; it should come out clean when the bread pudding is finished.
9. Cool Slightly: Once cooked, turn off the slow cooker and let the bread pudding cool for 10-15 minutes before serving.

These steps will guide you in creating a warm and comforting dessert that is sure to be a hit!