Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup sun-dried tomatoes (in oil, drained and chopped)
– 4 cloves garlic (minced)
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt (to taste)
– 1/2 teaspoon black pepper
– 1 cup fresh spinach (optional)
– Fresh basil leaves (for garnish)
Instructions
Creating Crock Pot Marry Me Chicken is straightforward when you follow these simple steps:
1. Prep the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of the Crock Pot.
2. Combine Ingredients: In a separate bowl, mix together garlic, sun-dried tomatoes, chicken broth, heavy cream, and Italian seasoning.
3. Pour Over Chicken: Pour the creamy mixture over the seasoned chicken in the Crock Pot.
4. Cook: Cover and cook on low for about 4–5 hours, or on high for 2–3 hours, until the chicken is tender and cooked through.
5. Add Spinach: If using, stir in fresh spinach during the last 30 minutes of cooking.
6. Serve: Use two forks to shred the chicken lightly or serve the breasts whole, spooning the sauce over the top.
7. Garnish: Top with fresh basil before serving for an added burst of flavor and color.
These easy steps will have you enjoying a heartwarming meal with minimal effort, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 4–5 hours on low or 2–3 hours on high
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 450 kcal per serving
- Fat: 30g
- Protein: 40g