Ingredients
– 4 boneless, skinless chicken breasts
– ½ cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 8 oz cream cheese, softened
– 1 cup grated Parmesan cheese
– 2 teaspoons Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Cooked rice or pasta, for serving
Instructions
Creating Crock Pot Marry Me Chicken is straightforward if you follow these easy steps:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, onion powder, and garlic powder. Place them in the bottom of the slow cooker.
2. Combine Ingredients: In a bowl, mix the chopped sun-dried tomatoes, chicken broth, cream cheese, Parmesan cheese, and Italian seasoning until well blended.
3. Pour Over Chicken: Pour the mixture over the chicken, ensuring it is evenly coated.
4. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and cooked through.
5. Shred the Chicken: Once cooked, use two forks to shred the chicken while still in the slow cooker, mixing it with the creamy sauce.
6. Taste and Adjust: Before serving, taste the sauce and adjust seasoning if necessary.
7. Serve Over Rice/Pasta: Once your dish is set, serve it over cooked rice or pasta, allowing the sauce to soak in.
With these straightforward instructions, you’ll have a heartwarming meal ready to impress!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Nutrition
- Serving Size: 4
- Calories: Approximately 420 kcal
- Fat: 25g
- Protein: 35g