Ingredients
– 4 boneless, skinless chicken breasts
– 1 (10.5 oz) can cream of chicken soup
– 1 (8 oz) package cream cheese, softened
– 1 (1 oz) packet ranch dressing mix
– ¼ cup water
– Salt and pepper to taste
– Cooking spray (for greasing)
Instructions
Creating the Crockpot Angel Chicken Recipe is easy and requires just a few simple steps:
1. Prepare the Crockpot: Grease the interior of the Crockpot with cooking spray.
2. Mix Sauce Ingredients: In a bowl, blend the cream of chicken soup, softened cream cheese, ranch dressing mix, and water until smooth.
3. Season Chicken: Season the chicken breasts with salt and pepper to taste.
4. Place Chicken in Crockpot: Lay the chicken breasts in the bottom of the greased Crockpot.
5. Add Sauce on Top: Pour the cream cheese mixture over the chicken, ensuring it’s well coated.
6. Cover and Cook: Cover the Crockpot and set it to cook on low for about 6 hours or high for 3 hours. Aim for an internal chicken temperature of 165°F.
7. Shred Chicken (Optional): If desired, shred the chicken directly in the Crockpot to mix it with the sauce.
8. Check and Serve: Once cooked, serve directly from the Crockpot for maximum flavor and comfort!
These steps provide a simple yet effective way to create an amazing meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
- Fat: 20g
- Protein: 35g