Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Angel Chicken Recipe for Busy Nights: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 34 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 (10.5 oz) can cream of chicken soup
– 1 (8 oz) package cream cheese, softened
– 1 (1 oz) packet ranch dressing mix
– ¼ cup water
– Salt and pepper to taste
– Cooking spray (for greasing)


Instructions

Creating the Crockpot Angel Chicken Recipe is easy and requires just a few simple steps:

1. Prepare the Crockpot: Grease the interior of the Crockpot with cooking spray.
2. Mix Sauce Ingredients: In a bowl, blend the cream of chicken soup, softened cream cheese, ranch dressing mix, and water until smooth.
3. Season Chicken: Season the chicken breasts with salt and pepper to taste.
4. Place Chicken in Crockpot: Lay the chicken breasts in the bottom of the greased Crockpot.
5. Add Sauce on Top: Pour the cream cheese mixture over the chicken, ensuring it’s well coated.
6. Cover and Cook: Cover the Crockpot and set it to cook on low for about 6 hours or high for 3 hours. Aim for an internal chicken temperature of 165°F.
7. Shred Chicken (Optional): If desired, shred the chicken directly in the Crockpot to mix it with the sauce.
8. Check and Serve: Once cooked, serve directly from the Crockpot for maximum flavor and comfort!

These steps provide a simple yet effective way to create an amazing meal without spending hours in the kitchen.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low or 3 hours on high

Nutrition

  • Serving Size: 4 servings
  • Calories: 400 kcal
  • Fat: 20g
  • Protein: 35g