Creating Crockpot Brownies Pudding is a simple and enjoyable process. Follow these steps for a delicious outcome:

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick cooking spray or butter to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until thoroughly combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips for added richness.
6. Pour into Crockpot: Transfer the batter to the prepared crockpot, spreading it evenly across the bottom.
7. Add Milk: Pour the milk over the batter. Do not stir; it will create a pudding layer as it cooks.
8. Cook: Cover the crockpot with the lid and set it to high for 2 to 3 hours or low for 4 to 5 hours. Cooking times may vary, so check for doneness.
9. Check for Doneness: The dessert is ready when the edges are set, and the center is slightly gooey.
10. Cool Slightly: Once cooked, let it cool for about 10 minutes before serving.

By following these steps, you’ll create a delectable Crockpot Brownies Pudding that everyone will love!