Creating Crockpot Brownies Pudding is a straightforward process that anyone can master. Just follow these simple steps:

1. Prepare the Crockpot: Grease the interior of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Add Water: Pour in the water and mix until the batter is smooth. If desired, fold in the chocolate chips for extra chocolatey goodness.
6. Pour into Crockpot: Transfer the batter into the greased crockpot, spreading it evenly.
7. Cook: Cover the crockpot with the lid and cook on low for 2 to 3 hours or on high for 1 hour. The pudding will be done when a toothpick inserted in the center comes out with moist crumbs.
8. Cool Slightly: Allow the dessert to cool for about 10 minutes before serving. This helps it set a little, making it easier to scoop.
9. Serve: Use a spoon to scoop out portions of the brownies pudding, and serve warm.

These steps will guide you in creating this amazing dessert effortlessly!