Crockpot Brownies Pudding is an amazing dessert that combines the rich, chocolatey goodness of brownies with the creamy texture of pudding. This delightful treat is perfect for any occasion, be it a family gathering, a cozy night in, or a potluck party. The slow cooking method allows the flavors to meld beautifully, resulting in an indulgent dessert that everyone will love. With just a few simple ingredients, you can create this delicious dessert that is sure to impress.
Imagine sinking your spoon into a warm, gooey brownie that oozes chocolate pudding. Each bite is a heavenly experience that brings joy to chocolate lovers everywhere. The beauty of this recipe lies in its simplicity. You don’t need to be a culinary expert to whip up a batch of Crockpot Brownies Pudding. In fact, the slow cooker does most of the work for you, making it an ideal dessert for busy individuals or families.
What makes this dessert even more appealing is its versatility. You can add your favorite mix-ins, such as nuts, chocolate chips, or even caramel swirls. The possibilities are endless, and you can customize it to suit your taste preferences. In this guide, we will explore why this recipe is so beloved, how to prepare it, and tips for serving it perfectly. Get ready to dive into the world of Crockpot Brownies Pudding!
Why You’ll Love This Recipe
Crockpot Brownies Pudding is a dessert that will quickly become a favorite in your household. Here are several reasons why you’ll find it irresistible:
1. Effortless Preparation: The recipe requires minimal effort, making it a go-to choice for busy days.
2. Rich Flavor: Each bite is packed with a deep chocolate flavor that satisfies any sweet tooth.
3. Warm and Comforting: Enjoying a warm bowl of brownies pudding is like a cozy hug on a cold day.
4. Perfect for Sharing: This recipe yields a generous amount, making it perfect for gatherings or family dinners.
5. Customizable: You can easily adjust the ingredients to cater to your taste, whether you prefer a nutty crunch or a chocolate explosion.
6. Satisfies Cravings: The combination of brownies and pudding satisfies multiple dessert cravings in one bowl.
These reasons highlight why Crockpot Brownies Pudding has captured the hearts and taste buds of many. It’s more than just a dessert; it’s an experience that brings people together.
Preparation and Cooking Time
Preparing Crockpot Brownies Pudding is quick and easy. Here’s a breakdown of the time you’ll need to allocate:
– Preparation Time: 15 minutes
– Cooking Time: 2 to 3 hours on low or 1 to 1.5 hours on high
– Total Time: Approximately 2 hours and 15 minutes to 3 hours and 15 minutes (including prep)
These times may vary based on your specific crockpot model, but this framework provides a good estimate to work with.
Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup milk
– ½ cup brown sugar
– ½ cup hot water
Step-by-Step Instructions
Creating Crockpot Brownies Pudding is straightforward. Follow these steps for a delicious outcome:
1. Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips for extra richness.
6. Pour into Crockpot: Spread the brownie mixture evenly in the greased crockpot.
7. Prepare Pudding Layer: In a separate bowl, mix the milk, brown sugar, and hot water until combined. Pour this mixture over the brownie batter in the crockpot. Do not stir; the pudding will form on top during cooking.
8. Cook: Cover the crockpot with the lid and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Check for doneness; it should be set around the edges but slightly gooey in the center.
9. Serve: Once cooked, turn off the crockpot and let it cool for a few minutes before serving.
These steps will guide you through making this incredible dessert effortlessly.
How to Serve
When it comes to serving Crockpot Brownies Pudding, consider the following tips to elevate the experience:
1. Warm Presentation: Serve the brownies pudding warm, straight from the crockpot, for the best experience.
2. Accompaniments: Pair with a scoop of vanilla ice cream or whipped cream. The contrast of temperatures enhances the flavor.
3. Garnish: Sprinkle with chocolate shavings or a drizzle of chocolate sauce for an elegant touch.
4. Portion Sizes: Serve in small bowls, as the dessert is rich and fulfilling. Encourage guests to take seconds if they desire!
5. Beverage Pairing: Complement with a glass of milk or a cup of coffee to balance the sweetness.
By following these serving suggestions, you ensure that your Crockpot Brownies Pudding is not just a dessert, but a delightful experience for everyone. Enjoy!
Additional Tips
– Use Quality Ingredients: For the best flavor, use high-quality cocoa powder and chocolate chips. This enhances the overall taste of your Crockpot Brownies Pudding.
– Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a denser texture.
– Experiment with Flavors: Feel free to add a dash of espresso powder or almond extract to elevate the chocolate flavor.
– Serve with Toppings: Consider offering a variety of toppings such as whipped cream, nuts, or caramel sauce to let guests customize their servings.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Mint Chocolate Brownies: Add a few drops of peppermint extract to the brownie batter for a refreshing minty twist.
2. Peanut Butter Swirl: Before cooking, swirl in some peanut butter into the brownie mixture for a deliciously nutty flavor.
3. Fruit-Infused Brownies: Add chopped strawberries or raspberries to the batter for a fruity burst with every bite.
4. Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free dessert.
Freezing and Storage
– Storage: Keep the Crockpot Brownies Pudding covered in the refrigerator. It should last about 4-5 days.
– Freezing: You can freeze individual servings for up to 3 months. Make sure they are well-wrapped to prevent freezer burn. To reheat, simply thaw overnight in the refrigerator and warm in the microwave.
Special Equipment
You will need a few essential tools to prepare this dessert successfully:
– Crockpot
– Mixing bowls
– Whisk for mixing wet ingredients
– Spatula for spreading the brownie mixture
– Measuring cups and spoons
Frequently Asked Questions
How do I know when the brownies pudding is done?
Check for doneness by looking for set edges and a slightly gooey center. A toothpick inserted into the center should come out with moist crumbs.
Can I make this dessert ahead of time?
Yes, you can prepare it in advance. Just keep it covered in the refrigerator and reheat before serving.
Is this dessert suitable for dietary restrictions?
You can modify the recipe to be gluten-free by using gluten-free flour and ensuring all other ingredients are compliant.
Can I make this without a crockpot?
While this recipe is designed for a crockpot, you can bake it in a conventional oven at 350°F (175°C) for 25-30 minutes in a baking dish.
Can I add more chocolate chips?
Absolutely! If you love chocolate, feel free to increase the amount of chocolate chips for an extra chocolaty taste.
Conclusion
Crockpot Brownies Pudding is not just a dessert; it’s a delightful experience that brings comfort and joy. With its rich flavors and creamy texture, it’s sure to be a hit at any gathering or family dinner. Easy to prepare and versatile, this dessert can be tailored to suit your preferences. Whether you enjoy it plain or with a variety of toppings, Crockpot Brownies Pudding is a treat that everyone will love!
Crockpot Brownies Pudding: An Incredible Ultimate Recipe
- Total Time: 44 minute
Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup milk
– ½ cup brown sugar
– ½ cup hot water
Instructions
Creating Crockpot Brownies Pudding is straightforward. Follow these steps for a delicious outcome:
1. Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips for extra richness.
6. Pour into Crockpot: Spread the brownie mixture evenly in the greased crockpot.
7. Prepare Pudding Layer: In a separate bowl, mix the milk, brown sugar, and hot water until combined. Pour this mixture over the brownie batter in the crockpot. Do not stir; the pudding will form on top during cooking.
8. Cook: Cover the crockpot with the lid and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Check for doneness; it should be set around the edges but slightly gooey in the center.
9. Serve: Once cooked, turn off the crockpot and let it cool for a few minutes before serving.
These steps will guide you through making this incredible dessert effortlessly.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours on low or 1 to 1.5 hours on high
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 15g
- Protein: 4g





