Crockpot Brownies Pudding: An Incredible Ultimate Recipe

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Crockpot Brownies Pudding is an amazing dessert that combines the rich, fudgy goodness of brownies with a luscious pudding-like consistency. This dessert is perfect for those who crave something sweet and comforting, and it’s incredibly easy to make. Imagine coming home to the delightful aroma of chocolate wafting through your kitchen, only to discover a warm, gooey treat waiting for you! This recipe is a game-changer for busy families, dessert lovers, or anyone looking to impress their guests without spending hours in the kitchen.
The beauty of Crockpot Brownies Pudding lies in its simplicity. With just a few ingredients and minimal prep time, you can create an indulgent dessert that tastes like it took all day to make. This recipe is perfect for gatherings, family dinners, or a cozy night in. Just imagine scooping into a warm, chocolatey treat that is both rich and satisfying. You won’t believe how easy it is to whip up this incredible dessert using your trusty slow cooker.
In this guide, we’ll delve into why you’ll love this recipe, the preparation and cooking time required, the ingredients you’ll need, and step-by-step instructions to ensure your success. So, grab your crockpot, and let’s get started on making the most delicious Crockpot Brownies Pudding you’ve ever tasted!

Why You’ll Love This Recipe


Crockpot Brownies Pudding is not just any dessert; it’s a delightful fusion of two classic treats. Here are some reasons why you’ll fall in love with this recipe:
1. Effortless Preparation: With minimal hands-on time required, you can set it and forget it. Just mix the ingredients and let the crockpot do the work!
2. Rich Chocolate Flavor: The combination of brownie batter and pudding creates a decadent chocolate experience that is utterly irresistible.
3. Versatile Serving Options: You can serve it warm, with ice cream, whipped cream, or fresh berries, making it a versatile dessert for any occasion.
4. Perfect for Gatherings: This recipe serves a crowd, making it ideal for parties, potlucks, or family gatherings.
5. Comforting and Satisfying: There’s something about warm, gooey chocolate that feels like a big hug on a plate.
6. Customizable: Feel free to add nuts, chocolate chips, or even a swirl of peanut butter for added flavor.
With these enticing qualities, it’s no wonder that Crockpot Brownies Pudding has become a favorite among dessert lovers everywhere!

Preparation and Cooking Time


The overall time required to prepare and cook Crockpot Brownies Pudding is about 3 hours and 15 minutes. Here’s a detailed breakdown of the time needed:
Preparation Time: 15 minutes
Cooking Time: 3 hours on low or 1.5 hours on high
Cooling Time: 5-10 minutes (optional, for easier serving)
These times may vary slightly based on your specific crockpot, so keep an eye on it as it cooks to achieve the perfect consistency.

Ingredients


– 1 box (15-18 oz) brownie mix
– 1/2 cup vegetable oil
– 1/4 cup water
– 2 large eggs
– 1 cup chocolate chips (optional)
– 1 (3.9 oz) package instant chocolate pudding mix
– 2 cups milk
– 1 teaspoon vanilla extract
– A pinch of salt

Step-by-Step Instructions


Making Crockpot Brownies Pudding is a breeze when you follow these simple steps:
1. Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Brownie Batter: In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until well blended. If desired, fold in chocolate chips for extra richness.
3. Prepare Pudding Mixture: In another bowl, whisk together the instant chocolate pudding mix and milk. Add the vanilla extract and a pinch of salt, then mix until smooth.
4. Layer Ingredients: Pour the brownie batter into the greased crockpot. Carefully pour the pudding mixture over the brownie batter. Do not stir; let the layers remain separate.
5. Cook: Cover the crockpot with its lid and cook on low for 3 hours or on high for 1.5 hours. Check for doneness; the edges should be set while the center remains slightly gooey.
6. Cool Slightly: Once cooked, turn off the crockpot and let the brownies pudding cool for 5-10 minutes before serving. This helps it set slightly for easier serving.
7. Serve: Use a spoon to scoop out portions of the warm dessert, ensuring that you get both brownie and pudding in each serving.

How to Serve


To elevate your Crockpot Brownies Pudding experience, consider these serving suggestions:
1. Warm and Gooey: Serve the pudding warm straight from the crockpot for a comforting dessert.
2. Ice Cream Delight: Top each serving with a generous scoop of vanilla ice cream for a delightful contrast of temperatures.
3. Whipped Cream: Add a dollop of whipped cream on top for an extra layer of sweetness and creaminess.
4. Fresh Berries: Garnish with fresh strawberries, raspberries, or blueberries for a pop of color and tartness.
5. Chocolate Drizzle: Drizzle some melted chocolate or chocolate sauce over the top for an indulgent touch.
6. Nuts and Sprinkles: Consider adding chopped nuts or colorful sprinkles for added texture and visual appeal.
By incorporating these serving ideas, you can create a memorable dessert that will leave everyone raving about your incredible Crockpot Brownies Pudding!

Additional Tips


– Use High-Quality Ingredients: The flavor of your Crockpot Brownies Pudding will greatly benefit from high-quality brownie mix and pudding mix. This ensures a richer taste.
– Adjust Cooking Time: Every crockpot is different. If you find that your dessert is cooking faster or slower, adjust the cooking time accordingly to avoid overcooking or undercooking.
– Serve with Toppings: Enhance the experience by offering a variety of toppings on the side, such as crushed cookies, caramel sauce, or toasted coconut.
– Experiment with Flavors: Don’t hesitate to add a splash of espresso or peppermint extract to the brownie mixture for a unique twist.
– Mind the Layers: When layering the brownie and pudding mixtures, pour gently to maintain the separation for a beautiful presentation.

Recipe Variation


There are countless ways to customize your Crockpot Brownies Pudding! Here are a few variations to consider:
1. Peanut Butter Swirl: Add dollops of peanut butter on top of the brownie batter before pouring in the pudding mixture for a delicious peanut butter chocolate combo.
2. Mint Chocolate Pudding: Use mint-flavored pudding mix instead of chocolate for a refreshing mint chocolate experience.
3. Nutty Delight: Toss in some chopped walnuts or pecans into the brownie batter for added texture and flavor.
4. Different Pudding Flavors: Experiment with vanilla or butterscotch pudding for a different taste profile.
5. Layered Dessert: Instead of a single layer, create layers of brownie batter and pudding by alternating them in the crockpot for a more visually appealing dessert.

Freezing and Storage


To ensure your Crockpot Brownies Pudding stays fresh, follow these storage tips:
Storage: Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days.
Freezing: You can freeze portions of the brownies pudding for up to 3 months. Make sure to store them in freezer-safe containers to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.

Special Equipment


While making Crockpot Brownies Pudding is easy, having the right tools can make the process smoother:
Crockpot: A standard slow cooker works best for this recipe.
Mixing Bowls: Use two separate bowls for mixing the brownie batter and pudding mixture.
Whisk: A whisk will help combine the pudding mix and milk smoothly.
Spatula: A rubber spatula is handy for scraping down the sides of your mixing bowls.
Cooking Spray or Butter: For greasing the crockpot to prevent sticking.

Frequently Asked Questions


Can I use homemade brownie batter instead of a boxed mix?
Yes, you can definitely use your favorite homemade brownie recipe. Just ensure the consistency is similar to a boxed mix.
What if I don’t have pudding mix?
While pudding mix adds creaminess, you can try using a thickened chocolate sauce as a substitute, but the texture may vary.
How can I make this dessert gluten-free?
Simply use a gluten-free brownie mix and ensure your pudding mix is also gluten-free.
Can I cook this dessert on high?
Yes, cooking on high for 1.5 hours is a great option if you’re short on time. Just be sure to check for doneness.
Can I make this dessert in advance?
Yes, you can prepare the batter ahead of time and store it in the fridge. Just pour it into the crockpot and start cooking when you’re ready.

Conclusion


Crockpot Brownies Pudding is a delightful dessert that combines the best of both brownies and pudding into a warm, gooey masterpiece. Its ease of preparation, combined with the rich chocolate flavor, makes it a go-to treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this dessert is sure to impress. So, fire up that crockpot and indulge in a slice of chocolate heaven!

Print

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Crockpot Brownies Pudding: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 18 minute

Ingredients

– 1 box (15-18 oz) brownie mix
– 1/2 cup vegetable oil
– 1/4 cup water
– 2 large eggs
– 1 cup chocolate chips (optional)
– 1 (3.9 oz) package instant chocolate pudding mix
– 2 cups milk
– 1 teaspoon vanilla extract
– A pinch of salt


Instructions

Making Crockpot Brownies Pudding is a breeze when you follow these simple steps:

1. Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Brownie Batter: In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until well blended. If desired, fold in chocolate chips for extra richness.
3. Prepare Pudding Mixture: In another bowl, whisk together the instant chocolate pudding mix and milk. Add the vanilla extract and a pinch of salt, then mix until smooth.
4. Layer Ingredients: Pour the brownie batter into the greased crockpot. Carefully pour the pudding mixture over the brownie batter. Do not stir; let the layers remain separate.
5. Cook: Cover the crockpot with its lid and cook on low for 3 hours or on high for 1.5 hours. Check for doneness; the edges should be set while the center remains slightly gooey.
6. Cool Slightly: Once cooked, turn off the crockpot and let the brownies pudding cool for 5-10 minutes before serving. This helps it set slightly for easier serving.
7. Serve: Use a spoon to scoop out portions of the warm dessert, ensuring that you get both brownie and pudding in each serving.

  • Prep Time: 15 minutes
  • Cook Time: 3 hours on low / 1.5 hours on high

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 5g

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