Making Crockpot Brownies Pudding is a breeze when you follow these simple steps:

1. Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Brownie Batter: In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until well blended. If desired, fold in chocolate chips for extra richness.
3. Prepare Pudding Mixture: In another bowl, whisk together the instant chocolate pudding mix and milk. Add the vanilla extract and a pinch of salt, then mix until smooth.
4. Layer Ingredients: Pour the brownie batter into the greased crockpot. Carefully pour the pudding mixture over the brownie batter. Do not stir; let the layers remain separate.
5. Cook: Cover the crockpot with its lid and cook on low for 3 hours or on high for 1.5 hours. Check for doneness; the edges should be set while the center remains slightly gooey.
6. Cool Slightly: Once cooked, turn off the crockpot and let the brownies pudding cool for 5-10 minutes before serving. This helps it set slightly for easier serving.
7. Serve: Use a spoon to scoop out portions of the warm dessert, ensuring that you get both brownie and pudding in each serving.