Creating Crockpot Brownies Pudding is straightforward. Follow these steps for a delicious outcome:

1. Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips for extra richness.
6. Pour into Crockpot: Spread the brownie mixture evenly in the greased crockpot.
7. Prepare Pudding Layer: In a separate bowl, mix the milk, brown sugar, and hot water until combined. Pour this mixture over the brownie batter in the crockpot. Do not stir; the pudding will form on top during cooking.
8. Cook: Cover the crockpot with the lid and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours. Check for doneness; it should be set around the edges but slightly gooey in the center.
9. Serve: Once cooked, turn off the crockpot and let it cool for a few minutes before serving.

These steps will guide you through making this incredible dessert effortlessly.