Creating the perfect Crockpot Chicken and Dumplings is simple when you follow these easy steps:

1. Prepare Chicken: Place the boneless chicken breasts or thighs in the crockpot.
2. Add Broth and Soup: Pour the chicken broth and cream of chicken soup over the chicken, ensuring it’s well-coated.
3. Add Vegetables: Add the chopped onion, sliced carrots, and celery to the crockpot.
4. Season: Sprinkle the garlic powder, onion powder, salt, and pepper over the top.
5. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 hours, until the chicken is cooked through and tender.
6. Shred the Chicken: About 30 minutes before serving, shred the chicken using two forks and stir it back into the mixture.
7. Prepare Dumplings: In a bowl, combine the biscuit mix and milk until just mixed.
8. Add Dumplings: Drop spoonfuls of the dumpling mixture onto the chicken mixture in the crockpot.
9. Finish Cooking: Cover and cook on high for an additional 30 minutes until the dumplings are fluffy and cooked through.
10. Add Peas: Stir in the frozen peas and let them warm through before serving.

These straightforward steps ensure a delightful result every time, with minimal effort required.