Making Crockpot Steak Bites is a breeze with these simple steps:

1. Prepare the Meat: Cut the sirloin steak into bite-sized cubes. Pat dry with paper towels to ensure a good sear.
2. Optional Searing: If desired, heat olive oil in a skillet over medium-high heat. Sear the steak bites for about 2-3 minutes until browned on the outside. This step enhances flavor but can be skipped for quicker prep.
3. Combine Marinade: In a bowl, mix the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, salt, and paprika together.
4. Add to Crockpot: Place the steak pieces in the slow cooker. Pour the marinade over the meat, ensuring everything is well coated.
5. Set Cooking Time: Cover and cook on low for 6 hours or high for 3 hours, until the meat is tender.
6. Check Doneness: After the cooking time, check that the steak bites are fall-apart tender.
7. Garnish and Serve: Sprinkle with chopped parsley for an added touch of color before serving.

These simple steps will guide you to creating mouthwatering Crockpot Steak Bites without the hassle!