Follow these straightforward steps to create your Crunchy Coconut Chicken:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces for even cooking.
3. Make the Coating: In a bowl, combine shredded coconut and panko breadcrumbs. Mix well and set aside.
4. Set Up Dredging Station: In three separate bowls, place flour in one, beaten eggs in another, and the coconut-panko mixture in the last.
5. Season Flour: Add garlic powder, onion powder, paprika, salt, and pepper to the flour. Mix until well combined.
6. Dredge Chicken: Take each chicken piece, coat it in the flour mixture, dip it into the beaten eggs, and finally coat it with the coconut-panko mixture. Press gently to adhere the coating.
7. Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
8. Spray with Oil: Lightly spray the coated chicken with cooking spray or drizzle with olive oil to help achieve a golden color.
9. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
10. Optional Glaze: If desired, drizzle honey over the chicken in the last 5 minutes of baking for an extra touch of sweetness.
11. Cool and Serve: Once cooked, remove from the oven and allow to cool for a few minutes before serving.

These clear, simple steps will guide you in creating your Crunchy Coconut Chicken effortlessly!