Creating Crunchy Coconut Chicken is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: Cut the chicken breasts into bite-sized pieces or keep them whole for larger servings.
3. Set Up Breading Stations: In three separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs combined with garlic powder, onion powder, salt, pepper, and paprika.
4. Coat Chicken: Dredge each piece of chicken in flour, shaking off excess. Next, dip in the beaten eggs, followed by the coconut-panko mixture, pressing to adhere.
5. Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet. Ensure they are spaced out for even cooking.
6. Spray with Oil: Lightly spray the chicken with cooking spray or drizzle with a bit of oil to promote browning.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken is golden brown and cooked through.
8. Rest: Remove from the oven and allow the chicken to rest for 5-10 minutes before serving.
9. Serve: Serve warm with your favorite dipping sauces or sides.

Following these steps will ensure that your Crunchy Coconut Chicken turns out perfectly crisp and flavorful!