Making Cuban Mojo Chicken Thighs is straightforward and incredibly rewarding. Follow these steps for a successful cook:

1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, orange juice, lime juice, minced garlic, ground cumin, oregano, salt, black pepper, and red pepper flakes.
2. Marinate the Chicken: Place chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Arrange Chicken: Remove the chicken from the marinade, shaking off excess liquid. Place the thighs skin-side up on a baking sheet lined with parchment paper or in a baking dish.
5. Bake the Chicken: Roast in the preheated oven for 30-35 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Baste for Flavor: During the last 10 minutes, you can baste the chicken with any leftover marinade for extra flavor and moisture.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
8. Garnish: Sprinkle with freshly chopped cilantro for added color and flavor before serving.

Following these steps, you’ll create a flavor-packed dish that’s sure to delight everyone!