Creating Cuban Pizza is straightforward with these easy steps:

1. Prepare the Dough: In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
3. Combine Wet and Dry: Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for 30 minutes.
6. Preheat Oven: Preheat your oven to 475°F (245°C).
7. Shape the Dough: Once risen, punch down the dough and roll it out into your desired pizza shape.
8. Add Sauce: Spread the tomato sauce evenly over the dough.
9. Layer the Toppings: Sprinkle mozzarella cheese, followed by chicken, bell peppers, onions, and olives. Finish with Cuban seasoning.
10. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and cheese is bubbly.
11. Garnish: Remove from the oven and garnish with fresh cilantro before slicing.

By following these steps, you will create an incredible Cuban Pizza that is sure to impress your family and friends.