Crafting Cucumber Feta Salad is straightforward. Just follow these easy steps:

1. Prepare the Vegetables: Start by thoroughly washing the cucumbers, cherry tomatoes, and parsley. Slice cucumbers into thin rounds or half-moons, depending on your preference.
2. Chop the Onion: Thinly slice the red onion and set aside. You can soak them in cold water for a few minutes if you prefer a milder flavor.
3. Mix Ingredients: In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, feta cheese, and red onion.
4. Add Seasonings: Sprinkle with chopped parsley, salt, and black pepper. If using, add dried oregano or dill for an extra flavor kick.
5. Make the Dressing: In a separate small bowl, whisk together the olive oil and red wine vinegar until well combined.
6. Combine Dressing and Salad: Pour the dressing over the salad ingredients and gently toss to combine everything evenly.
7. Chill: For optimal taste, cover and refrigerate for 15-20 minutes before serving. This step helps blend the flavors.
8. Adjust Seasoning: Before serving, taste the salad and adjust seasoning as necessary. Add more salt, pepper, or vinegar according to your liking.

Following these steps will yield an incredible Cucumber Feta Salad that delights all who try it!