Creating Custard Bread Pudding is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If using stale bread, this is the perfect time to use it!
3. Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked.
5. Add Optional Ingredients: If desired, fold in raisins or chocolate chips to add an extra layer of flavor.
6. Transfer to Baking Dish: Pour the bread and custard mixture into the greased baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool for about 15-20 minutes before serving.
9. Slice and Serve: Cut into squares and serve warm or at room temperature.

These steps will guide you in making this incredible Custard Bread Pudding effortlessly.