Follow these simple steps to create your own Dark Chocolate Bread Pudding:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Bread: Tear the bread into bite-sized pieces and place them evenly in the greased baking dish.
3. Melt Chocolate: In a saucepan over low heat, combine the heavy cream and dark chocolate. Stir until the chocolate is completely melted and smooth.
4. Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and salt until well combined.
5. Combine Mixtures: Pour the melted chocolate mixture into the egg mixture and stir until combined.
6. Soak the Bread: Pour the chocolate custard over the torn bread. Press down gently to ensure all the pieces are soaked.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is slightly browned.
8. Cool: Remove from the oven and let it cool for about 10 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant finish.

These steps will guide you in creating this incredible dessert effortlessly, ensuring that every bite is filled with chocolatey goodness.