Creating the perfect Dark Chocolate Bread Pudding is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Bread: Place the cubed bread in a large mixing bowl and set aside.
3. Heat Milk and Cream: In a saucepan over medium heat, combine the milk, heavy cream, and chopped dark chocolate. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.
4. Whisk Eggs: In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
5. Combine Mixtures: Slowly pour the chocolate mixture into the egg mixture, whisking continuously to avoid scrambling the eggs.
6. Mix with Bread: Pour the chocolate custard over the cubed bread and gently fold until all the bread is coated.
7. Add Cinnamon: If desired, sprinkle in ground cinnamon and mix gently.
8. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is set and slightly golden.
10. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.

Following these steps will help you create a delicious Dark Chocolate Bread Pudding that’s sure to impress!