Creating Dark Chocolate Bread Pudding is simple and enjoyable. Follow these steps to achieve a perfect dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
3. Melt the Chocolate: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the dark chocolate chips. Stir until melted and smooth.
4. Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
5. Combine Mixtures: Pour the melted chocolate mixture into the milk mixture, stirring until fully incorporated.
6. Combine with Bread: Pour the chocolate mixture over the torn bread pieces, pressing gently to ensure all the bread is soaked in the mixture.
7. Let it Rest: Allow the mixture to sit for about 10 minutes to give the bread time to absorb the liquid.
8. Bake: Pour the bread pudding mixture into the prepared baking dish. Bake in the preheated oven for 40-45 minutes or until the top is set and slightly golden.
9. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.

These steps will guide you through the process of creating this incredible dessert with ease.