Creating Decadent Chocolate Chip Bread Pudding is straightforward with these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and chocolate chips. Toss gently to distribute the chocolate evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the bread and chocolate chips. Gently stir to ensure all the bread is soaked.
5. Let it Rest: Allow the mixture to sit for about 15 minutes, so the bread absorbs the custard.
6. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
8. Serve: Cut into squares and serve warm with whipped cream or vanilla ice cream, if desired.

By following these steps, you can enjoy a warm, delicious slice of Decadent Chocolate Chip Bread Pudding that is sure to delight your taste buds!