Creating Decadent Chocolate Chip Bread Pudding is simple if you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. Prepare the Bread: In a large bowl, combine the cubed bread and chocolate chips. Gently toss to distribute the chocolate evenly.

3. Make the Custard Mixture: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

4. Combine Bread and Custard: Pour the custard mixture over the bread cubes. Allow it to sit for about 10-15 minutes, stirring occasionally to ensure all the bread is soaked.

5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes. The pudding should be set and golden brown on top.

7. Cool: Once baked, remove the pudding from the oven and let it cool for about 10-15 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly. The result will be a warm, comforting bread pudding that everyone will adore!