Creating Decadent Cinnamon Roll Bread Pudding is simple if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the cinnamon roll pieces in the baking dish. Gently toss to ensure all pieces are coated.
5. Add Nuts: If desired, sprinkle the chopped pecans or walnuts over the mixture for added texture and flavor.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
7. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving. This will help it set further.

By following these steps, you’ll create a deliciously decadent dish that will impress anyone lucky enough to share it with you.