Creating Decadent Cinnamon Roll Bread Pudding is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into bite-sized pieces and place them evenly in the greased baking dish.
3. Mix Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the cinnamon roll pieces, ensuring they are evenly soaked.
5. Add Extras: If desired, sprinkle raisins or chopped pecans over the top for added texture.
6. Let Soak: Allow the mixture to sit for about 10-15 minutes to let the cinnamon rolls absorb the custard.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.
8. Cool: Remove from the oven and let it cool for about 15 minutes before serving.
9. Drizzle Icing: While the pudding is still warm, drizzle icing over the top for an extra touch of sweetness.

These steps will guide you in creating this incredible dessert effortlessly.