Deep Hamburger Sausage & Pepperoni Pie is a dish that brings comfort and satisfaction with its savory goodness. Every slice is a delightful experience, filled with hearty ingredients that will make your taste buds come alive. This pie combines rich flavors into a deep-dish format, making it perfect for gatherings, family meals, or just a cozy dinner at home. Capturing the essence of traditional pizza, this recipe also introduces a twist that is sure to impress anyone!
Imagine biting into a beautifully baked pie with layers of juicy hamburger, spicy sausage, and zesty pepperoni, all enveloped in golden, flaky crust. The best part? You can customize this dish to suit your preferences, making it an adaptable recipe for various tastes!
This dish is not just a meal; it’s a complete culinary experience that encourages everyone to gather around the table. Whether you’re serving family or friends, expect smiles and satisfaction after every bite. In this guide, you will discover what makes this Deep Hamburger Sausage & Pepperoni Pie exceptional, how to prepare it, and tips for serving. Let’s dive into this amazing recipe!
Why You’ll Love This Recipe
The Deep Hamburger Sausage & Pepperoni Pie is not just delicious; it has several features that make it stand out. Here are some reasons why you’ll love preparing this dish:
1. Flavor Explosion – The combination of hamburger, sausage, and pepperoni creates a rich, savory flavor that is hard to resist.
2. Customizable Ingredients – You can easily swap or add ingredients, such as different types of cheeses or vegetables, to suit your taste.
3. Satisfying Meal – This pie is hearty and filling, making it perfect for dinner or leftovers for lunch the next day.
4. Ideal for Gatherings – A favorite at parties and family gatherings, this dish is sure to impress your guests.
5. Easy to Make – With straightforward instructions, even novice cooks can create a masterpiece.
6. Fun to Serve – The deep-dish format allows for a fun slicing experience, where each slice reveals layers of deliciousness.
When you try this recipe, it’s likely to become a staple in your home. Its unique flavors and textures create a memorable dining experience!
Preparation and Cooking Time
Preparing the Deep Hamburger Sausage & Pepperoni Pie may take approximately 1 hour and 30 minutes from start to finish. Here’s a breakdown of the time involved:
– Preparation Time: 30 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 10-15 minutes
These time estimates may vary depending on your cooking experience and kitchen setup, but they provide a solid framework for planning your meal.
Ingredients
– 1 refrigerated pie crust (store-bought or homemade)
– 1 pound ground beef
– 1/2 pound Italian sausage, casings removed
– 1 cup pepperoni slices
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1 can (15 ounces) pizza sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg (for egg wash)
Step-by-Step Instructions
Follow these steps to create the Deep Hamburger Sausage & Pepperoni Pie:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Crust: Roll out the refrigerated pie crust and fit it into a deep-dish pie pan. Trim excess crust and set aside.
3. Cook Meat: In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
4. Add Vegetables: Stir in the diced onions and bell peppers. Cook until the veggies are softened, about 5 minutes.
5. Mix Ingredients: Add pepperoni, pizza sauce, Italian seasoning, garlic powder, salt, and pepper to the meat mixture. Stir until well combined.
6. Layer Cheese: Spread half of the shredded mozzarella and cheddar cheese on the bottom of the pie crust.
7. Fill Pie: Pour the meat and pepperoni mixture over the cheese layer, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining mozzarella and cheddar cheese on top of the filling.
9. Cover with Crust: If desired, cut out a second circle of pie crust to place on top and cut slits for ventilation. If not, crimp the edges of the bottom crust to seal.
10. Apply Egg Wash: Beat the egg and brush it over the crust for a golden finish.
11. Bake: Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the cheese is bubbly.
12. Cool: Let the pie cool for 10-15 minutes before slicing.
Following these instructions will help you create a delicious Deep Hamburger Sausage & Pepperoni Pie with minimal hassle.
How to Serve
Serving up your Deep Hamburger Sausage & Pepperoni Pie is just as important as preparing it. Here are some tips to enhance your presentation and serving experience:
1. Presentation: Serve the pie on a beautiful platter or cake stand to make it visually appealing.
2. Garnish: Consider garnishing the top with freshly chopped parsley or oregano for a pop of color.
3. Accompaniments: Pair the pie with a fresh garden salad or garlic bread for a complete meal.
4. Dipping Sauces: Offer dipping sauces, such as ranch or marinara, on the side for added flavor.
5. Slice Size: Cut generous but manageable slices to encourage everyone to enjoy seconds.
6. Beverage Pairing: Complement the pie with a light beer or a fruity soda for a casual dinner experience.
These serving tips will elevate your pie experience and ensure that it’s a hit with those you share it with. Enjoy your delicious creation!
Additional Tips
– Use High-Quality Meats: Choose fresh ground beef and sausage for optimal flavor. This will enhance the overall taste of your Deep Hamburger Sausage & Pepperoni Pie.
– Experiment with Cheese: Mix different cheeses like provolone, gouda, or pepper jack to add unique flavors. Each cheese can change the taste profile of the pie.
– Layering is Key: For an even flavor distribution, layer ingredients properly. Start with cheese, then meat, and top it with more cheese for a melty finish.
– Season the Vegetables: Sauté your vegetables with a little salt and pepper before adding them to the pie. This enhances their flavor and ensures they are tender.
Recipe Variation
Your Deep Hamburger Sausage & Pepperoni Pie can be customized to cater to everyone’s preferences. Here are a few ideas:
1. Vegetarian Version: Replace the meat with sautéed mushrooms, spinach, and bell peppers. Add a mix of your favorite cheeses for richness.
2. Spicy Twist: Incorporate jalapeños or crushed red pepper flakes into the meat mixture for an extra kick.
3. Breakfast Pie: Use breakfast sausage and add eggs and cheese for a hearty breakfast or brunch option.
4. BBQ Flavor: Swap the pizza sauce for BBQ sauce and add shredded chicken instead of beef or sausage for a unique twist.
Freezing and Storage
Storing your Deep Hamburger Sausage & Pepperoni Pie properly ensures it maintains its delicious flavors. Here’s how:
– Storage: Keep leftovers in an airtight container in the refrigerator. They should remain fresh for about 3-4 days.
– Freezing: Allow the pie to cool completely before freezing. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2-3 months. Just reheat in the oven when you’re ready to enjoy.
Special Equipment
To prepare the Deep Hamburger Sausage & Pepperoni Pie, you will need the following tools:
– Deep-Dish Pie Pan: A must for creating the perfect deep-dish pie.
– Large Skillet: For cooking the meat and vegetables.
– Mixing Bowls: To combine the ingredients easily.
– Rolling Pin: If you opt to make your own crust, this is essential.
– Baking Sheet: To catch any drips while baking the pie.
Frequently Asked Questions
Can I use different meats?
Yes! Feel free to substitute turkey or chicken for a lighter option, or use a variety of sausages for different flavors.
What can I serve with this pie?
This pie pairs well with a simple side salad, garlic bread, or roasted vegetables for a complete meal.
How do I know when the pie is done?
The pie is ready when the crust is golden brown, and the cheese is bubbling. You can insert a knife to check for doneness; it should come out hot.
Is this pie suitable for freezing?
Absolutely! As mentioned, you can freeze it for later enjoyment. Just make sure it’s cooled and wrapped well.
Can I prepare this pie in advance?
Yes, you can assemble the pie ahead of time and store it in the refrigerator before baking.
Conclusion
The Deep Hamburger Sausage & Pepperoni Pie is a comforting dish that can easily become a family favorite. With its savory filling, customizable ingredients, and delightful flavors, it brings everyone together for a satisfying meal. Whether you’re hosting a gathering or enjoying a quiet night in, this pie is perfect for any occasion. Give it a try and savor every delicious bite!
Deep Hamburger Sausage & Pepperoni Pie: An Incredible Ultimate Recipe
- Total Time: 29 minute
Ingredients
– 1 refrigerated pie crust (store-bought or homemade)
– 1 pound ground beef
– 1/2 pound Italian sausage, casings removed
– 1 cup pepperoni slices
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1 can (15 ounces) pizza sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg (for egg wash)
Instructions
Follow these steps to create the Deep Hamburger Sausage & Pepperoni Pie:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Crust: Roll out the refrigerated pie crust and fit it into a deep-dish pie pan. Trim excess crust and set aside.
3. Cook Meat: In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
4. Add Vegetables: Stir in the diced onions and bell peppers. Cook until the veggies are softened, about 5 minutes.
5. Mix Ingredients: Add pepperoni, pizza sauce, Italian seasoning, garlic powder, salt, and pepper to the meat mixture. Stir until well combined.
6. Layer Cheese: Spread half of the shredded mozzarella and cheddar cheese on the bottom of the pie crust.
7. Fill Pie: Pour the meat and pepperoni mixture over the cheese layer, spreading it evenly.
8. Top with Cheese: Sprinkle the remaining mozzarella and cheddar cheese on top of the filling.
9. Cover with Crust: If desired, cut out a second circle of pie crust to place on top and cut slits for ventilation. If not, crimp the edges of the bottom crust to seal.
10. Apply Egg Wash: Beat the egg and brush it over the crust for a golden finish.
11. Bake: Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the cheese is bubbly.
12. Cool: Let the pie cool for 10-15 minutes before slicing.
Following these instructions will help you create a delicious Deep Hamburger Sausage & Pepperoni Pie with minimal hassle.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Serving Size: 8
- Calories: 450 kcal
- Fat: 28g
- Protein: 24g