Now that you have all the ingredients, it’s time to prepare your Delicious Beer Battered Halibut. Follow these simple steps for a perfect meal:

1. Prep the Halibut: Rinse the halibut fillets under cold water and pat them dry with paper towels. Cut into manageable pieces if needed.
2. Make the Batter: In a mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder (if using). Slowly add the beer, whisking until the batter is smooth and well combined. It should be fairly thick.
3. Heat the Oil: In a deep frying pan or pot, pour enough vegetable oil to reach about 2 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
4. Dip the Fish: Working one piece at a time, dip the halibut fillets into the beer batter, ensuring they are fully coated. Allow any excess batter to drip off.
5. Fry the Fish: Carefully place the batter-coated halibut into the hot oil. Fry for 4-5 minutes on each side until golden brown and crispy. Make sure not to overcrowd the pan to maintain the oil temperature.
6. Drain: Once cooked, use a slotted spoon to remove the halibut from the oil and place it on paper towels to drain any excess oil.
7. Repeat: Continue the process with the remaining halibut pieces, ensuring the oil temperature remains consistent.
8. Serve Hot: Serve your Delicious Beer Battered Halibut immediately for the best texture.