Baking Delicious Classic Vanilla Birthday Cupcakes is an enjoyable experience. Follow these simple steps to create a batch that will wow your guests:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with whole milk. Begin and end with the dry ingredients. Mix until just combined.

6. Fill Liners: Spoon the batter evenly into prepared cupcake liners, filling each about ⅔ full.

7. Bake: Place the muffin tin in the oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool Down: Remove from the oven and let the cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack.

9. Frost as Desired: Once cooled, add your favorite frosting and decorations for an extra special touch!

10. Serve: Enjoy your delectable creations with friends and family!

These steps are straightforward and ensure that you’ll be on your way to cupcake bliss in no time. Each cupcake is a small piece of happiness!