Creating Delicious Crab Crunchies is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Filling: In a mixing bowl, combine the crab meat, softened cream cheese, shredded cheese, and garlic powder. Mix until well blended.
3. Prepare Wonton Wrappers: Take a wonton wrapper and place a small spoonful of the crab mixture in the center.
4. Seal the Wrappers: Moisten the edges of the wrapper with water. Fold it in half to create a triangle and press to seal. Ensure there are no air pockets.
5. Arrange on Baking Sheet: Place the sealed crunchies on a baking sheet lined with parchment paper. Make sure they are not touching each other.
6. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
7. Cool Slightly: Once baked, allow them to cool for a few minutes before serving.
8. Serve Warm: Enjoy your Delicious Crab Crunchies warm for the best taste!

These steps will guide you in creating these incredible snacks effortlessly, ensuring a satisfying crunch with every bite.