Creating Delicious Crab Crunchies is a straightforward process. Follow these steps for a delightful result:

1. Prepare Ingredients: Gather all the ingredients and ensure your crab meat is free of shells.
2. Mix Wet Ingredients: In a large bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, and chopped parsley. Mix well until smooth.
3. Add Crab: Gently fold in the crab meat, being careful not to break it apart too much.
4. Combine Dry Ingredients: In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Shape the Mixture: Using your hands, form the mixture into small patties or balls, about 1-2 inches in diameter.
7. Heat Oil: In a skillet over medium heat, add oil for frying. Allow it to heat until shimmering.
8. Fry the Crunchies: Carefully place the crab patties in the hot oil, cooking for about 3-4 minutes on each side or until golden brown.
9. Drain Excess Oil: Once cooked, transfer the crunchies to a paper towel-lined plate to absorb excess oil.
10. Serve Warm: These crunchies are best enjoyed hot and fresh, so serve them immediately for the best flavor and texture.