Creating Delicious Crab Crunchies is straightforward when you follow these simple steps:

1. Prepare the Mixture: In a large bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and pepper. Mix until smooth.
2. Add Crab Meat: Gently fold in the fresh crab meat and green onions, ensuring the crab is evenly coated with the mixture.
3. Form Bites: Using your hands, shape the mixture into small balls or patties, about 1-2 inches in diameter.
4. Coat with Panko: Roll each crab ball in panko breadcrumbs to coat evenly, ensuring they are fully covered.
5. Heat Oil: In a large skillet, heat enough cooking oil over medium heat to cover the bottom of the pan.
6. Fry the Crunchies: Once the oil is hot, carefully add the crab bites to the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain Excess Oil: Remove the crab crunchies from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
8. Serve Warm: Allow them to cool slightly before serving.

These steps will guide you in creating these incredible crab crunchies effortlessly.