Baking a Delicious Fresh Cherry Pie requires following these uncomplicated steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Filling: In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract, and a pinch of salt. Toss until the cherries are well-coated, and set aside.

3. Roll out the Dough: If using homemade dough, roll out half of the dough to fit your pie dish. Place it in the dish and refrigerate while you prepare the filling.

4. Add the Filling: Pour the cherry mixture into the prepared pie crust. Dot the filling with small pieces of butter for added richness.

5. Cover with Second Crust: Roll out the second portion of dough and cover the cherry filling. You can create a lattice design for aesthetic appeal or keep it solid. If using a solid crust, cut a few slits for steam to escape.

6. Egg Wash (Optional): Beat the egg and brush it over the crust for a golden finish. Sprinkle with coarse sugar for extra sweetness and texture.

7. Bake the Pie: Place the pie in the preheated oven. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

8. Cooling: Remove the pie from the oven and let it cool for at least an hour on a wire rack. This will allow the filling to set properly.

9. Serve: After cooling, slice and serve the pie. Enjoy it plain or with a scoop of vanilla ice cream.