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Delicious Ground Lamb Tacos with Tzatziki Sauce: An Incredible 5-Step Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– ½ teaspoon ground cinnamon
– Salt and pepper to taste
– 8 small corn or flour tortillas
– 1 cup lettuce, shredded
– 1 medium tomato, diced
– ½ cucumber, diced
– ½ cup feta cheese, crumbled (optional)


Instructions

Creating Delicious Ground Lamb Tacos with Tzatziki Sauce requires just a few simple steps:

1. Prepare Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper. Mix well and refrigerate to allow the flavors to meld.

2. Cook Lamb Mixture: In a large skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing until soft.

3. Season Lamb: Add ground lamb to the skillet, mixing in ground cumin, paprika, ground cinnamon, salt, and pepper. Cook until the lamb is browned and cooked through, about 10-12 minutes.

4. Warm Tortillas: While the lamb cooks, warm tortillas in a separate skillet or microwave until pliable.

5. Assemble Tacos: Layer cooked lamb, shredded lettuce, diced tomato, and feta cheese on each tortilla. Drizzle with tzatziki sauce before serving.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 24g