Ingredients
– 2 ½ cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water (about 110°F or 43°C)
– 1 cup pizza sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– Toppings of your choice (pepperoni, bell peppers, onions, mushrooms, etc.)
– Fresh basil leaves (for garnish, optional)
Instructions
Making Delicious Homemade Pizza is straightforward when you follow these steps:
1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Mixtures: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes.
6. Preheat Oven: While the dough is rising, preheat your oven to 475°F (245°C).
7. Prepare Baking Sheet: Lightly grease a baking sheet or pizza stone with olive oil.
8. Shape Dough: After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
9. Add Sauce and Cheese: Transfer the rolled-out dough to the baking sheet. Spread pizza sauce evenly on the dough and sprinkle with mozzarella cheese.
10. Add Toppings: Layer your chosen toppings on top of the cheese.
11. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
12. Cool Slightly: Once baked, remove the pizza from the oven and let it cool for 5-10 minutes.
13. Slice and Serve: Use a pizza cutter to slice your pizza into wedges.
Following these simple steps will lead you to create a delicious pizza that you can be proud of!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 300 kcal
- Fat: 10g
- Protein: 12g