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Delicious Homemade Pizza: The Ultimate 7-Step Recipe


  • Author: Chef Ethan Sam
  • Total Time: 36 minute

Ingredients

– 2 ½ cups all-purpose flour
– 1 packet (2 ¼ teaspoons) instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water (about 110°F/43°C)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
– Fresh basil leaves (optional, for garnish)


Instructions

Creating Delicious Homemade Pizza is straightforward with these simple steps:

1. Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add Wet Ingredients: Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about 60 minutes or until doubled in size.
5. Preheat the Oven: While the dough rises, preheat your oven to 475°F (245°C).
6. Shape the Pizza: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
7. Add Sauce and Toppings: Spread pizza sauce evenly over the base. Sprinkle with mozzarella cheese and add your favorite toppings.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Cool and Slice: Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve.
10. Garnish: Optionally, top with fresh basil leaves for a burst of flavor before serving.

By following these steps, you’ll have an incredible pizza ready to impress anyone who tries it!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 250 kcal (per slice)
  • Fat: 10g
  • Protein: 10g