Creating Delicious Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce is simple if you follow these steps:

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions, usually with a 1:1.5 rice-to-water ratio in a pot. Bring to a boil, then simmer on low heat for about 15-20 minutes, or until fluffy.

2. Make the Honey Sriracha Sauce: In a small bowl, mix honey, sriracha sauce, and soy sauce until well combined. Adjust the sriracha to your spice preference.

3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side or until fully cooked and no longer pink in the center.

4. Glaze the Chicken: Pour the honey sriracha sauce over the cooked chicken. Let it simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors.

5. Prepare the Creamy Lime Sauce: In a separate bowl, combine mayonnaise, sour cream, and lime juice. Mix until smooth. Add salt and pepper to taste.

6. Slice the Chicken: Once the chicken is cooked and glazed, remove it from the skillet. Let it rest for a few minutes, then slice it into strips.

7. Assemble the Bowls: In serving bowls, layer cooked jasmine rice, sliced honey sriracha chicken, and drizzles of creamy lime sauce.

8. Garnish: Top with chopped green onions, sesame seeds, and fresh cilantro if desired.