Creating Delicious Honey Sriracha Chicken Rice Bowls with Creamy Lime Sauce is easy when you follow these simple steps:

1. Prepare the Rice: Cook the jasmine rice according to package instructions. Usually, this involves rinsing the rice and then boiling it in water until tender.

2. Make the Sauce: In a small bowl, combine honey, sriracha sauce, soy sauce, and set aside.

3. Prepare the Chicken: Cut the chicken into bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper.

4. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until browned and cooked through.

5. Add the Sauce: Pour the honey sriracha sauce over the cooked chicken and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

6. Prepare the Creamy Lime Sauce: In a separate bowl, mix sour cream or Greek yogurt with the juice and zest of one lime. Stir until smooth and creamy. Season with salt to taste.

7. Cook the Vegetables: In the same skillet, add the mixed vegetables and sauté for 3-5 minutes, or until tender-crisp.

8. Assemble the Bowls: In serving bowls, place a scoop of jasmine rice, followed by the honey sriracha chicken and vegetables.

9. Drizzle the Creamy Sauce: Top each bowl with a generous drizzle of creamy lime sauce.

10. Garnish and Serve: Sprinkle chopped cilantro over the bowls for a fresh touch and enjoy your meal!