Creating your Delicious Monterey Chicken Orzo Bake can be easily accomplished by following these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
3. Sauté Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Stir in the diced bell peppers, onion, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.
5. Combine Ingredients: Add the cooked orzo, chicken broth, and half of the mozzarella and Parmesan cheese. Stir until well combined.
6. Bake: Sprinkle the remaining cheeses on top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven, let it cool for about 10 minutes, and garnish with fresh parsley before serving.

These simple steps will guide you in creating this incredible dish effortlessly.