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Delicious Pepperoni Ricotta Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 23 minute

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup ricotta cheese
– 1 ½ cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– ½ cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– Fresh basil leaves (for garnish)
– Salt and pepper to taste


Instructions

Making the delicious pepperoni ricotta pizza is a simple process. Follow these steps to create your masterpiece:

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Prepare Crust: If using a store-bought crust, roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Mix Ricotta: In a bowl, combine the ricotta cheese, olive oil, Italian seasoning, garlic powder, salt, and pepper. Mix until smooth and creamy.
4. Spread Ricotta: Spread the ricotta mixture evenly over the pizza crust, leaving a small border around the edges.
5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the ricotta layer.
6. Top with Pepperoni: Arrange the sliced pepperoni over the mozzarella cheese, ensuring even coverage.
7. Sprinkle Parmesan: Add the grated Parmesan cheese on top for an extra layer of flavor.
8. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
9. Cool Slightly: Once baked, remove the pizza from the oven and let it cool for a few minutes.
10. Garnish: Scatter fresh basil leaves on top before slicing.

Following these steps will guide you in creating a delicious pepperoni ricotta pizza that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 18g