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Delicious Pepperoni Ricotta Pizza: The Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 39 minute

Ingredients

– 1 pre-made pizza dough
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup sliced pepperoni
– ½ cup marinara sauce
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– Fresh basil leaves for garnish (optional)


Instructions

Creating the Delicious Pepperoni Ricotta Pizza is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).

2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.

3. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet or pizza stone.

4. Add Marinara Sauce: Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

5. Spread Ricotta: Using a spoon, dollop the ricotta cheese over the marinara sauce, ensuring it’s evenly distributed.

6. Sprinkle Mozzarella: Add the shredded mozzarella cheese on top of the ricotta.

7. Arrange Pepperoni: Layer the sliced pepperoni evenly over the cheese.

8. Season the Pizza: Drizzle olive oil over the toppings and sprinkle with Italian seasoning, salt, and black pepper.

9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

10. Cool and Slice: Remove the pizza from the oven and let it cool for about 10 minutes before slicing.

11. Garnish: Optionally, garnish with fresh basil leaves before serving.

These steps will guide you in creating a delicious pizza that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 18g