Creating Delicious Pepperoni Ricotta Pizza is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
3. Add Marinara Sauce: Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
4. Layer the Cheeses: Spoon dollops of ricotta cheese over the sauce, then sprinkle the shredded mozzarella on top.
5. Arrange Pepperoni: Distribute the pepperoni slices evenly across the pizza, ensuring coverage for maximum flavor.
6. Season: Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper for added flavor.
7. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

Once baked, allow the pizza to cool for a few minutes before slicing.