Making Delicious Philly Cheesesteak Pizza is a simple process. Follow these steps to create your masterpiece:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Steak: In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the thinly sliced ribeye steak. Season with garlic powder, salt, and black pepper. Cook for about 3-4 minutes until browned but still tender. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Remove from heat.
4. Assemble the Pizza: On a floured surface, roll out the pizza crust to your desired thickness. Transfer it to a pizza stone or baking sheet.
5. Layer the Ingredients: Start by spreading the cooked steak evenly across the crust. Top with the sautéed onions and bell peppers. Sprinkle the shredded provolone cheese generously over the top.
6. Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
7. Slice and Serve: Remove the pizza from the oven. Allow it to cool for a couple of minutes before slicing into wedges.

Enjoy every cheesy, meaty bite of your homemade Delicious Philly Cheesesteak Pizza!