Creating Delicious Philly Cheesesteak Pizza can be simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Cook the Steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and green bell pepper until softened, about 5-6 minutes. Season with garlic powder, salt, and pepper. Remove from heat.
4. Prepare Pizza Crust: Roll out your pre-made pizza crust on a baking sheet or pizza stone.
5. Spread Pizza Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
6. Layer Ingredients: Distribute the cooked steak evenly over the sauce, followed by the sautéed vegetables.
7. Add Cheese: Sprinkle the shredded provolone cheese generously over the top.
8. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Cool and Slice: Remove the pizza from the oven and let it cool for about 5 minutes. Slice into wedges.
10. Garnish: Sprinkle chopped fresh parsley over the top for a burst of color and flavor.

By following these steps, you’ll create a Delicious Philly Cheesesteak Pizza that is sure to impress!