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Delicious Philly Cheesesteak Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 53 minute

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 pound ribeye steak or sirloin, thinly sliced
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 medium green bell pepper, thinly sliced
– 1 cup provolone cheese, shredded
– 1 cup mozzarella cheese, shredded
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional toppings: sliced mushrooms, jalapeños, or banana peppers


Instructions

Creating Delicious Philly Cheesesteak Pizza is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper.
3. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender.
4. Cook the Steak: Add the thinly sliced steak to the skillet. Season with salt, pepper, and minced garlic. Cook until the steak is browned and cooked through, about 3-5 minutes.
5. Assemble the Pizza: Remove the hot pizza stone or baking sheet from the oven. Carefully transfer the pizza dough onto it. Spread the sautéed steak and vegetable mixture evenly over the crust.
6. Add Cheese: Sprinkle the provolone and mozzarella cheese generously over the top of the pizza.
7. Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown, and the crust is crispy.
8. Cool and Slice: Remove the pizza from the oven and allow it to cool for about 10 minutes. Slice into wedges.
9. Serve: Enjoy your Delicious Philly Cheesesteak Pizza hot!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6 slices
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 25g