Delicious Philly Cheesesteak Pizza: An Incredible Ultimate Recipe

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Delicious Philly Cheesesteak Pizza is a mouthwatering dish that combines two beloved favorites into one amazing meal. Imagine the gooeyness of melted cheese, the savory flavor of steak, and the crunch of a perfectly baked crust all coming together in harmony. This pizza is not just a meal; it’s an experience that elevates your dinner game to a whole new level. Whether you’re hosting a gathering or simply craving something indulgent, this pizza will surely impress everyone at the table.
Philly cheesesteak lovers rejoice! This recipe transforms the classic sandwich into a pizza that’s not only satisfying but also incredibly delicious. Each bite is filled with tender steak, sweet peppers, and onions, all topped with a blend of cheeses that create a gooey, cheesy goodness. If you’ve ever craved a cheesesteak late at night or wanted to try making your favorite sandwich at home, this recipe is the perfect solution.
In this article, you’ll discover why this recipe is a must-try, how to prepare it easily, and the best way to serve it. With straightforward instructions and a list of ingredients, you’ll find that making Delicious Philly Cheesesteak Pizza is both fun and rewarding. Let’s dive into the mouthwatering world of this incredible pizza!

Why You’ll Love This Recipe


Delicious Philly Cheesesteak Pizza is a dish that has something for everyone. Here are some reasons why this recipe will become a staple in your kitchen:
1. Flavor Explosion: The combination of steak, cheese, and fresh toppings creates a unique flavor that satisfies all cravings.
2. Easy to Make: With simple ingredients and straightforward steps, you can whip up this pizza in no time.
3. Customizable: Tailor the toppings to your preference. Add extra veggies or switch up the cheese for a personal touch.
4. Perfect for Gatherings: This pizza is ideal for parties, game days, or family dinners. It’s a crowd-pleaser!
5. Comfort Food: There’s something incredibly comforting about pizza, and this one takes it to the next level with hearty toppings.
6. Leftover Friendly: If you have any leftovers, they reheat well, making for a quick meal the next day.
With these enticing features, you’ll quickly understand why Delicious Philly Cheesesteak Pizza deserves a spot on your recipe list!

Preparation and Cooking Time


Creating Delicious Philly Cheesesteak Pizza is a straightforward process. Here’s a breakdown of the time you will need:
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 45-50 minutes
This timeline makes it a quick option for weeknight dinners or spontaneous gatherings. Even if you’re short on time, this recipe delivers satisfaction without the hassle!

Ingredients


– 1 pound thinly sliced ribeye steak
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 medium green bell pepper, thinly sliced
– 1 medium red bell pepper, thinly sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pre-made pizza crust (store-bought or homemade)
– 2 cups shredded provolone cheese
– 1 cup shredded mozzarella cheese
– ½ cup sliced mushrooms (optional)
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Making Delicious Philly Cheesesteak Pizza is easy when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 450°F (232°C). This ensures a crispy crust.

2. Cook the Steak: In a skillet, heat olive oil over medium-high heat. Add the thinly sliced ribeye steak. Season with salt, pepper, and garlic powder. Cook for about 3-4 minutes until browned, then remove from heat.

3. Sauté Vegetables: In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. If using mushrooms, add them as well. Sauté for about 5 minutes until they are soft and slightly caramelized.
4. Prepare Pizza Crust: Roll out your pizza crust on a floured surface if using homemade dough. Transfer to a pizza stone or baking sheet lined with parchment paper.
5. Assemble the Pizza: Spread the cooked steak evenly over the pizza crust. Top with sautéed vegetables.
6. Add Cheese: Sprinkle shredded provolone cheese and mozzarella cheese generously over the top of the steak and vegetables.
7. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Garnish: Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh parsley if desired.
9. Slice and Serve: Use a sharp pizza cutter to slice the pizza into wedges.
These steps will guide you in making an incredible pizza that combines the best of both worlds: cheesesteak and pizza!

How to Serve


Serving Delicious Philly Cheesesteak Pizza can elevate the dining experience. Here are some suggestions to make your presentation stand out:
1. Presentation: Use a wooden pizza board for a rustic look. This adds charm to your serving style.
2. Dipping Sauces: Offer a side of marinara or garlic butter for dipping. This adds an extra layer of flavor.
3. Side Dishes: Pair with a fresh salad or crispy fries to complete the meal. A light side balances the richness of the pizza.
4. Beverage Pairing: Consider serving with a cold beer or a refreshing iced tea. Both complement the flavors beautifully.
5. Leftover Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for the best texture.
By putting thought into how you serve Delicious Philly Cheesesteak Pizza, you can create a memorable meal that your friends and family will love. Enjoy this flavorful combination and watch as it becomes a favorite in your home!

Additional Tips


– Use Fresh Ingredients: Fresh vegetables and high-quality steak will elevate the flavor of your Delicious Philly Cheesesteak Pizza. Opt for local produce whenever possible.
– Pre-cook the Steak: For a more intense flavor, marinate the steak in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
– Experiment with Cheese: While provolone and mozzarella are classic choices, try adding some cheddar or gouda for a unique twist on the cheese blend.
– Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce to give your pizza some extra heat.
– Use a Pizza Stone: If you have one, a pizza stone can help achieve a perfectly crisp crust. Preheat it alongside your oven for the best results.

Recipe Variation


Feel free to customize your Delicious Philly Cheesesteak Pizza with these fun variations:
1. BBQ Cheesesteak Pizza: Add barbecue sauce to the base before layering your toppings for a tangy twist.
2. Vegetarian Option: Substitute the steak with grilled portobello mushrooms or a mix of your favorite vegetables for a hearty vegetarian pizza.
3. Buffalo Chicken Cheesesteak: Replace the steak with shredded buffalo chicken for a spicy take on the classic recipe.
4. Cheesy Garlic Crust: Brush the edges of your pizza crust with garlic butter and sprinkle with parmesan cheese for an extra flavorful crust.
5. Breakfast Pizza: Top with scrambled eggs and crispy bacon to create a delicious brunch version of this recipe.

Freezing and Storage


Storage: Keep any leftover pizza in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
Freezing: To freeze, wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the oven when ready to enjoy.

Special Equipment


To make your Delicious Philly Cheesesteak Pizza, you will need the following tools:
– Baking sheet or pizza stone
– Skillet for cooking the steak and vegetables
– Pizza cutter for slicing
– Rolling pin (if making homemade crust)
– Parchment paper (if using a baking sheet)

Frequently Asked Questions


Can I use a different type of meat?
Yes! You can use chicken, turkey, or even tofu for a vegetarian option.
What can I do if I don’t have a pizza stone?
A baking sheet works just as well. Just be sure to preheat it for better crust results.
Can I make the pizza ahead of time?
You can prepare the toppings and assemble the pizza ahead of time, then bake it just before serving.
What type of cheese is best for this recipe?
Provolone and mozzarella are traditional, but feel free to mix in other cheeses like cheddar for added flavor.
How can I make the crust healthier?
Consider using whole wheat flour or a cauliflower pizza crust for a lighter option.

Conclusion


Delicious Philly Cheesesteak Pizza is a delightful fusion that brings together the best of both worlds. With its rich flavors and customizable options, it’s perfect for any occasion. Whether you serve it at a gathering or enjoy it as a cozy family dinner, this pizza is sure to wow your taste buds. Embrace the comfort of this dish and make it a regular in your recipe rotation. Your friends and family will thank you!

Print

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Delicious Philly Cheesesteak Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 40 minute

Ingredients

– 1 pound thinly sliced ribeye steak
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 medium green bell pepper, thinly sliced
– 1 medium red bell pepper, thinly sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pre-made pizza crust (store-bought or homemade)
– 2 cups shredded provolone cheese
– 1 cup shredded mozzarella cheese
– ½ cup sliced mushrooms (optional)
– Fresh parsley for garnish (optional)


Instructions

Making Delicious Philly Cheesesteak Pizza is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C). This ensures a crispy crust.

2. Cook the Steak: In a skillet, heat olive oil over medium-high heat. Add the thinly sliced ribeye steak. Season with salt, pepper, and garlic powder. Cook for about 3-4 minutes until browned, then remove from heat.

3. Sauté Vegetables: In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. If using mushrooms, add them as well. Sauté for about 5 minutes until they are soft and slightly caramelized.

4. Prepare Pizza Crust: Roll out your pizza crust on a floured surface if using homemade dough. Transfer to a pizza stone or baking sheet lined with parchment paper.

5. Assemble the Pizza: Spread the cooked steak evenly over the pizza crust. Top with sautéed vegetables.

6. Add Cheese: Sprinkle shredded provolone cheese and mozzarella cheese generously over the top of the steak and vegetables.

7. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

8. Garnish: Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh parsley if desired.

9. Slice and Serve: Use a sharp pizza cutter to slice the pizza into wedges.

These steps will guide you in making an incredible pizza that combines the best of both worlds: cheesesteak and pizza!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 450 kcal
  • Fat: 22g
  • Protein: 25g

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