Creating Delicious Philly Cheesesteak Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Steak: Season the thinly sliced ribeye steak with salt, pepper, and garlic powder.
3. Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until softened (about 5 minutes). Remove from the skillet and set aside.
4. Cook the Steak: In the same skillet, add the remaining olive oil and increase the heat to medium-high. Add the seasoned steak, cooking for about 3-4 minutes until browned but not overcooked. Remove from heat.
5. Assemble the Pizza: Roll out the pizza crust on a baking sheet or pizza stone. Spread half of the provolone cheese evenly over the crust. Top with the sautéed vegetables and cooked steak. Finish by adding the remaining provolone cheese on top.
6. Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
7. Garnish: Once out of the oven, sprinkle with fresh parsley if desired.
8. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.

With these steps, you’ll create a mouthwatering Delicious Philly Cheesesteak Pizza that will leave everyone asking for seconds!