Creating Delicious Savory Smothered Chicken and Rice is straightforward. Follow these simple steps:

1. Prepare the Chicken: Season the chicken with salt, pepper, paprika, and thyme. Set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken to the skillet and sear for about 5 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until softened and fragrant.
5. Add Rice: Stir in the rice, allowing it to toast slightly for about 1 minute.
6. Mix Liquids: Pour in the chicken broth and cream of chicken soup, stirring to combine well.
7. Combine Everything: Return the seared chicken to the skillet, nestling it into the rice mixture. If using, add the frozen peas and carrots.
8. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 25 minutes, or until the rice is tender and has absorbed the liquid.
9. Check Chicken: Ensure the chicken is cooked through (internal temperature should be 165°F). If necessary, cook a few more minutes.
10. Garnish: Remove from heat and let it rest for a few minutes. Garnish with fresh parsley before serving.

With these steps, you’ll create an incredible dish that is both satisfying and delicious!