Creating the Delicious Slow Cooker Korean Chicken Stew is simple. Just follow these easy steps:

1. Prepare the Ingredients: Chop the carrots and slice the mushrooms.
2. Layer the Chicken: Place the chicken thighs at the bottom of the slow cooker.
3. Add Vegetables: Layer the chopped carrots and sliced mushrooms over the chicken.
4. Mix the Sauce: In a bowl, combine the gochujang and chicken broth. Stir until well blended.
5. Pour the Sauce: Pour the gochujang mixture over the chicken and vegetables in the slow cooker.
6. Set the Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
7. Check for Doneness: When the cooking time is up, check that the chicken is cooked through and tender.
8. Shred the Chicken: Using two forks, shred the chicken in the slow cooker, mixing it with the broth and vegetables.
9. Serve: Ladle the stew into bowls, garnishing with green onions if desired.

These straightforward steps will guide you in creating this hearty stew effortlessly.